When it’s a Hazardous Area, Use Hazardous Fixtures
Dear Reader: Most manufacturing and food processing plants include some spaces that are classified by the National Electrical Code (NEC) as hazardous locations, “where fire or explosion hazards may exist due to flammable gases or vapors, flammable liquids, combustible dust, or ignitable fibers or flyings.” The Occupational Safety and Health Administration (OHSA) has written a […]
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